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calcium


Dedicated to Gluten Free

by Mark Becker | April 7, 2015

The booming gluten-free category offers opportunities for retailers and solutions for customers. The mainstream media has been reporting on the benefits of a gluten-free diet for sometime now. Hundreds of new gluten-free products were launched in 2014. Fortunately, for those who have celiac disease or non-celiac gluten sensitivity (NCGS) and must follow a gluten-free diet, ...

Building Bones

by Cristina Goodwin | February 27, 2015

Building strong bones and even reversing bone damage can be aided with a balanced diet and a variety of specialty supplements. As people pass through their 20s, 30s and 40s into middle age, bone health seems to tip in favor of bone mineral loss––especially if the diet is inadequate or physical activity is lacking, according ...

Organic & Natural Health Association Partners with GrassrootsHealth

by Daniel Breeman | December 17, 2014

Organic & Natural Health Association (Organic & Natural) announced a new partnership with GrassrootsHealth at the Vitamin D for Public Health conference in La Jolla, CA. Organic & Natural will sponsor the development of nutrient research conducted by GrassrootsHealth and its scientific community. “Randomized clinical trials do not accomplish what’s needed for companies when it comes to the legal definition ...

Can the body detect the origin of a nutrient in a supplement?

by Michael A. Smith | December 4, 2014

Ask Dr. Mike Question: We would like to ask your doctor if he has an opinion whether the body can tell the origin of a nutrient in a supplement? For instance, consumers have myriad preferences when it comes to what form of magnesium, calcium, B-12, zinc, ascorbates…etc. Can the body detect a plant based or ...

Serving Vegetarian and Vegan Customers

by Mark Becker | December 3, 2014

Whether we are talking about veganism or vegetarianism, both of these lifestyles are, and have been on the rise for quite some time now. There are some compelling reasons why people make the switch to these lifestyles. Some want to live longer, healthier lives. Others have made the switch because they want to preserve Earth’s ...

Keeping Customers “Forever Young”

by Daniel Breeman | September 29, 2014

Replenishing depleted nutrients as we age can keep us young at heart.It’s no secret that as we age, we lose vital nutrients that are critical in keeping us happy, healthy and feeling young. Replenishing those nutrients through proper supplementation along with adapting a balanced diet and active lifestyle can help keep your customers feeling “forever ...

Study Suggests Calcium Supplementation Safe for Women’s Heart Health

by Angela Santoriello | August 4, 2014

A new Journal of Bone and Mineral Research study found no increased risk of coronary heart disease (CHD) or all-cause mortality in post-menopausal women supplementing with calcium and vitamin D. The peer-viewed scientific journal study,  “The Effects of Calcium Supplementation on Verified Coronary Heart Disease Hospitalization and Death in Postmenopausal Women: A Collaborative Meta-Analysis of ...

Mineral Value

by Carolyn Steber | June 26, 2014

Minerals play a vital role in many functions of the body, so ensuring the correct balance goes a long way in maintaining good health.Many of us underestimate how important minerals are to health. In fact, if we dug down into research, we would find that many top health problems in our society today have a ...

Study: Calcium Supplementation Safe for Women’s Heart Health

by Angela Santoriello | June 18, 2014

Scientific journal Osteoporosis Daily reports no independent associations between supplemental calcium intake and risk of incident coronary heart disease and stroke, according to the Council on Responsible Nutrition (CRN). This report counters a New Zealand study suggesting calcium supplements may be associated with increased cardiovascular disease risk. “In this large-scale, long-term prospective cohort study in ...

Accommodating The Devout & The Curious

by Kate Quackenbush | June 1, 2013

A 2008 “Vegetarianism in America” study, published by Vegetarian Times, showed that 3.2 percent of U.S. adults, or7. 3 million people, follow a vegetarian- based diet. Approximately 0.5 percent, or 1 million, of those are vegans. More telling is that the study showed that 10 percent of U.S. adults, or 22.8 million people, say they ...

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