Are Stressful Jobs Diminishing Heart Health? Joy Choquette | February 3, 2023 When the American Heart Association (AHA) provides guidelines for lifestyle modifications to support a healthier heart, [...]
Research Team Makes Protein Superfood From Marine Algae Lisa Schofield | February 3, 2023 Marine microalgae-based cellular agriculture is a promising new way to sustainably produce plant-based ‘meat’ [...]
Katheryn Langelier, CEO & Founder, Herbal Revolution Janet Poveromo | February 3, 2023 Katheryn Langelier oversees four acres of medicinal herb production on her certified organic farm in Union, ME. All the [...]
Inositol-enhanced Arginine Silicate for Cognitive Performance and Energy in eSports Athletes Gene Bruno, MS, MHS—Professor Emiritus of Nutraceutical Science | February 3, 2023 Just in case you’re thinking that supplements for eSports (i.e., electronic sports; aka gamers) is a niche market, [...]
Omega-3 Fatty Acids: Brain Health & Beyond Brianna Diorio | February 3, 2023 Omega-3 fatty acids are a family of polyunsaturated fatty acids (PUFAs), which consists of a long chain of carbon atoms with [...]
CBD Usage Grows: Profound, Science-Based Benefits for the Athlete Mark Becker | February 3, 2023 The use of CBD among athletes is becoming extensive. The Agricultural Improvement Act of 2018 (the “2018 Farm Bill”) [...]
Selling Green Superfoods Lisa Schofield | February 1, 2023 The traditional supplement category of green nutrients is energized. It is said that plants’ “blood,” chlorophyll, is [...]
Taking Heart: Trends, Market Outlook and New Studies in Heart Health Joy Choquette | February 1, 2023 The market is strong for heart health products. Heart health is an area of continued growth and study. In 1924, when the [...]
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