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VR 2016 09


How Are Your Label Reading Skills?

by Tricia Ryan | September 2, 2016

Today, health-conscious consumers are increasingly seeking out food products not only with fewer ingredients and a “clean label” (i.e. natural, no artificial ingredients, non-GMO [genetically modified organism], gluten free, allergen free, etc.), but also foods produced in a manner that minimizes harm to the environment, among other ethical business practices. Yet consumers are not well ...

What You Can Do About Alzheimer’s Disease

by Cheryl Myers | September 1, 2016

Does it seem to you that Alzheimer’s disease (AD) is increasingly common? That you have loved ones who are either struggling with serious memory changes themselves, or their older relatives are? That everywhere you look in the media, there are stories about Alzheimer’s? You are not mistaken. According to the Alzheimer’s Association, “The number of ...

How Consumers Treat a Cold

by Lisa Schofield | September 1, 2016

Well, naturals retailers, it appears you have quite the order of continued education about supporting immune health to do in your communities. According to a 2015 survey, 85 percent of respondents said they endured at least one cold during the prior 12 month period. And before being compelled to seek a remedy, 43 percent said ...

Empowering Healthy Immunity

by Lisa Schofield | September 1, 2016

Our immune systems are withstanding more assaults than ever; here’s how to help your community realize how to nourish this system all year long to create a foundation of wellness. The more your customers take care of “it”—the more “it” will take care of them. “It” is the precious and incredibly complex immune system. Unfortunately, ...

Functional Foods Can Help Us Avoid Disease and Disability as We Age

by Karen Morse | September 1, 2016

We know that a diet high in fiber is important for gut health and weight management, but new research from Australia has turned up an unexpected benefit. A study published in a June 2016 issue of Journals of Gerontology: Medical Sciences reported that eating the right amount of fiber from foods such as breads, cereals, ...

Longevity & Healthy Aging: A Whole Body Approach

by Karen Morse | September 1, 2016

This broad category gives retailers a chance to work with consumers of all ages to select effective products that support health for the long term. The aging process comes with its share of challenges, but decades of research have shown that good nutrition, exercise, preventive health care, stress management and good quality sleep can help ...

The Kids are All Right: Trends in Children’s Health

by Maryanne Christiano-Mistretta | September 1, 2016

With more than one-third of United States children taking some sort of vitamin or supplement, marketers and retailers give their views on hot market items. When it comes to supplements, there’s a big market for little guys and girls. From day one, parents want to make sure growing bodies are getting the proper nutrients. It’s ...

Vitamin D Advised for Both Adults and Children

by Maryanne Christiano-Mistretta | September 1, 2016

According to a recent broad analysis conducted by the Scientific Advisory Committee on Nutrition (SACN), it’s advised that 10 micrograms of Vitamin D must be consumed each day to protect muscles and bone health – especially for children over the age of one. Unless vitamin D is included in a baby formula, infants and children ...

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