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Healthy Blood Sugar Products: Not Only for Diabetics, Healthy Blood Sugar Products Experience Growth in the Marketplace

by Joy Choquette | November 30, 2020

With a focus on maintaining healthy blood sugar through lifestyle changes, is there still a need for healthy blood sugar supplements? The answer to that question is a resounding “yes.” Issues with Blood Sugar Health According to the ADA (American Diabetes Association), healthy blood sugar should be in the range of 80 to 130 mg/dL., ...

Sprouts Farmers Market Focuses on Convenient Holiday Offerings and Pre-ordering

by Janet Poveromo | November 3, 2020

Chef Cat Cora will join Sprouts on Instagram to kick off the season with a special cooking demo Sprouts Farmers Market is celebrating the holidays this year with fresh and convenient selections across the store and online. Through November 23, shoppers can reserve turkeys and holiday meats, prepared meals and party trays online at sprouts.com/holiday. ...

Gold and Diamonds, or Energy?

by Cheryl Myers | November 2, 2020

Let me start by saying I like the sparkly stuff as much as the next person. But I would trade every piece of jewelry I own in a heartbeat for limitless energy. Imagine getting up in the morning with energy and optimism and the physical endurance to do anything you want to do. Head for ...

Detoxification Support Nutraceuticals

In her 1962 groundbreaking book, Silent Spring, Rachel Carson wrote: “For the first time in the history of the world every human being is now subjected to contact with dangerous chemicals, from the moment of conception until death.”1 Of course humans have always been exposed to potentially harmful chemicals from plants and other sources, but ...

Competing With Online Sales at Your Brick-and-Mortar Store

by Terry Lemerond | November 2, 2020

This past year has certainly been challenging for brick-and-mortar locations, to say the least. However, as things open up here and there around the country, customers are still looking to retailers that they know and trust. Online retail—unless it is part of your own store’s strategy—can be difficult to compete against, unless you’ve already established ...

CBD News

by Lisa Schofield | November 2, 2020

There is a lot happening with CBD products. Here is a roundup of recent news that collectively illustrate the liveliness and vigor of the space. Kadenwood, LLC, a California-based consumer seed-to-shelf CBD company, announced the acquisition of EcoGen Laboratories, the leading global manufacturer and supplier of hemp-derived CBD materials and formulations. The deal effectively establishes ...

Endocannabinoid Support: Outlook 2021

by Lisa Schofield | November 2, 2020

The endocannabinoid system, still new in health sciences, has been the muse for CBD and other products. This area is only going to grow. Still somewhat dewy fresh in the spotlight of human biological systems, the endocannabinoid system (ECS) has been the focus of dramatic product development. After all, its existence was discovered only 30 ...

Zinc Could Help as Non-antibiotic Treatment for UTIs

by Nicholas Saraceno | November 2, 2020

New details about the role of zinc in our immune system could help the development of new non-antibiotic treatment strategies for bacterial diseases, such as urinary tract infections (UTIs). UTIs are one of the most common bacterial infections worldwide with about 150 million cases each year and can lead to serious conditions, such as kidney ...

A Healthy Mix of Minerals

by Nicholas Saraceno | November 2, 2020

Zinc, selenium and other essential minerals offer multiple benefits during a pandemic and beyond. As noted in this month’s Association News (page 20), this past September, the Council for Responsible Nutrition (CRN) released the results of its 2020 CRN Survey, which noted that 98 percent of supplement users reported using the combination of vitamins and ...

Too Much Salt Weakens the Immune System

by Nicholas Saraceno | August 31, 2020

A high-salt diet is not only bad for one’s blood pressure, but also for the immune system. This is the conclusion of a current study under the leadership of the University Hospital Bonn in Germany. Mice fed a high-salt diet were found to suffer from much more severe bacterial infections. Human volunteers who consumed an ...

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