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CRN Criticizes New York Times Article on Dietary Supplements

by Eric Munson | March 9, 2026

The Council for Responsible Nutrition (CRN) issued a statement in response to an article published on Feb. 9 in The New York Times titled “Do You Need These Popular Supplements?” The association said the article presents a “grossly inaccurate narrative” that most dietary supplements are unnecessary for the general population and that consumers would be ...

The Meteoric Growth of the Plant-based Diet

by Mark Becker | August 1, 2024

According to the Plant Based Foods Association (PBFA), 70 percent of the U.S. population ate plant-based foods in 2022, up from 66 percent in 2021. In 2022, 60 percent of households bought plant-based foods, with an 80 percent repeat purchase rate across all categories. Consumers are motivated to eat plant-based foods for a variety of ...

Bob Moore, Founder of Bob’s Red Mill, Dies at 94

by Eric Munson | February 13, 2024

On Feb. 10, 2024, Bob Moore, founder of Bob’s Red Mill (Milwaukie, OR), died at his home in Oregon at age 94. “It is with heavy hearts that we share the news that our Founder, Bob Moore, left this world today, February 10, 2024. He was 94 years old and full of the same love ...

Easy Holiday Menu Food Swaps for Blood Sugar Management

by Janet Poveromo | December 1, 2021

With the end-of-year holidays here, retailers can remind their customers that there are easy food swaps that can be made that focus on changes to help manage blood sugar and support heart health at holiday time and year-round: • adding whole grains • eating a source of protein with meals and snacks • trying more ...

Keeping Your Digestive Tract Healthy

by Daniel Breeman | June 1, 2015

1. Eat at least 7 servings of fruits and vegetables daily. Be adventurous, and eat a variety of fruits and vegetables in any form – canned, fresh, frozen, or dried. Plant foods are rich in fiber and many disease-fighting chemicals. Fruit serving sizes: 1 cup fresh 1 tennis-ball sized piece ½ cup canned ¼ cup ...

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