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Indigestion & Stomach Upset

by Joy Choquette | February 2, 2026

Trends, triggers and treatment options: What natural health retailers need to know now. “Oooh, my stomach!” Whether a sudden and unexpected belly ache or an ongoing problem with indigestion, stomach upsets are no laughing matter. There are a host of over-the-counter and prescription medications on the market to address everything from gas to diarrhea, acid ...

[Extra! Extra!] Vitamin D3 Treatment May Prevent Second Heart Attack

by Mike Straus | February 2, 2026

A new study from Intermountain Health in Salt Lake City reports that a personalized vitamin D3 treatment plan for patients who have suffered a heart attack can greatly reduce their chances of another one. According to ScienceDaily.com, in a large randomized clinical trial, researchers found that managing patients’ vitamin D levels through a “target-to-treat” approach—where ...

AHPA Releases Guidance on Allergens in Traditional Chinese Medicine

by Angela Sabarese | July 27, 2021

The American Herbal Products Association (AHPA) has published a revised version of the guidance document titled “Compliance with the Food Allergen Labeling and Consumer Protection Act (FALCPA) for Marketers of Chinese Herbal Products” to include the requirements of the recently adopted Food Allergy Safety, Treatment, Education, and Research Act of 2021 (FASTER Act), which adds sesame to ...

Industry Coalition Sends Coronavirus Reminder to Consumers, Retailers

by Nicholas Saraceno | February 12, 2020

The U.S. dietary supplement industry is aware of the growing concern regarding the Novel Coronavirus (COVID-19) and of the public’s desire to protect itself against the virus. Four trade associations representing the dietary supplement industry, the American Herbal Products Association (AHPA), the Consumer Healthcare Products Association (CHPA), the Council for Responsible Nutrition (CRN) and the ...

Promising Results in Alzheimer’s Resveratrol Study

by Corinne Anderson | September 14, 2015

According to a report by Alice Park in TIME Magazine, that glass of red wine at dinner may help slow down the decline in Alzheimer’s disease. Dr. R. Scott Turner, professor of neurology and director of the memory disorders program at Georgetown University Medical Team, created a purified form of resveratrol. Resveratrol is “a polyphenol ...

The Great Enlightenment

by Brian Ellis | May 1, 2010

Though naturally undergoing a decline as early as our 20s, memory can be retained. Retailers looking to aid in the fight against symptoms of cognitive decline must first begin by educating their customer base.We’ve all seen the devastating effects of cognitive decline.Diseases such as Alzheimer’s as well as other forms of dementia have left an ...

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