Rice Protein (Brown)
The Meteoric Growth of the Plant-based Diet
According to the Plant Based Foods Association (PBFA), 70 percent of the U.S. population ate plant-based foods in 2022, up from 66 percent in 2021. In 2022, 60 percent of households bought plant-based foods, with an 80 percent repeat purchase rate across all categories. Consumers are motivated to eat plant-based foods for a variety of ...
The Pandemic: Driving Growth of Plant-based Products
As 2020 comes to a close, we can reflect back on a year that has been challenging for us all. The coronavirus pandemic has drastically changed the way we work, live and socialize. It’s also changing the way we think about nutrition. Nearly one-quarter of all Americans are going more plant-based. Every week it seems ...
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