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Colorado State University Creates Julie and Barney Feinblum Herb Garden

by Eric Munson | February 16, 2026

On Feb. 11, Colorado State University (CSU) announced the creation of the Julie and Barney Feinblum Herb Garden. The groundbreaking ceremonies are scheduled for April 2026 at CSU’s main campus in Fort Collins, CO. Endowed through a gift from longtime natural products industry leader Barney Feinblum and his wife Julie, the herb garden will feature ...

WishGarden Herbs Earns B Corp Certification, Brings FairWild to North America

by Eric Munson | August 18, 2025

WishGarden Herbs (Louisville, CO) announced it achieved two major milestones: the company has earned B Corp Certification and is sponsoring and partnering with the first North American FairWild certified collector. According to the company, B Corp Certification isn’t just a badge, but a commitment woven into WishGarden’s entire business. The company is committed to nurturing ...

Study From University of Minnesota Reveals Bioactives in Plant-Based Fiber

by Eric Munson | October 24, 2023

New research from the University of Minnesota suggests more reasons people should be prioritizing fiber in their diets. The study was a collaboration between the university and Brightseed Bioactives, a biotechnology company based in South San Francisco, CA. Researchers found each plant source of insoluble dietary fiber contains unique bioactives which are compounds linked to ...

Selling Green Superfoods

by Lisa Schofield | February 1, 2023

The traditional supplement category of green nutrients is energized. It is said that plants’ “blood,” chlorophyll, is astonishingly similar to human hemoglobin—chlorophyll has magnesium where hemoglobin has iron. This factoid is not only interesting for knowledge-hungry customers but serves as a basis for the high relevance of the green food/superfood category. “Eating greens makes sense ...

Herb Outlook 2019

by Lisa Schofield | January 30, 2019

Herbs are hot, no question. Here’s what topics are driving innovation and consumer demand. The plant kingdom is having a shining moment. Plants are being used for exotic new foods and beverages. Spices from remote corners of the globe are on supermarket shelves and featured in cooking media. And mainstream consumers are embracing herbal supplements. ...

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