Functional Mushroom Market to Grow 8.07% Through 2028, ResearchAndMarkets.com Reports Angela Sabarese | July 24, 2023 ResearchAndMarkets.com has published a report titled “Functional Mushroom Market – Growth, Trends, and Forecasts [...]
WIN Awarded for Efforts on Behalf of Industry by NBJ Angela Sabarese | July 10, 2023 Women In Nutraceuticals (WIN), a non-profit initiated by global nutraceutical leaders and advocates for gender parity in the [...]
Evidence-based Uses of Standardized Black Seed Oil Gene Bruno, MS, MHS—Professor Emiritus of Nutraceutical Science | June 1, 2023 Although public and industry awareness of the health/wellness benefits of black seed oil (BSO) has only gained traction in [...]
Validation and Bioavailability of Liposomal Technology for Nutraceuticals Gene Bruno, MS, MHS—Professor Emiritus of Nutraceutical Science | March 1, 2023 If you’ve been in the dietary supplement industry for the past 20 years, no doubt you’re familiar with liposomes as a [...]
Natures Crops International Achieves B Corp Status Angela Sabarese | October 11, 2022 Natures Crops International (Winston-Salem, NC), a vertically integrated producer of specialty plant oils for [...]
Detoxification Support Nutraceuticals Gene Bruno, MS, MHS—Professor Emiritus of Nutraceutical Science | November 2, 2020 In her 1962 groundbreaking book, Silent Spring, Rachel Carson wrote: “For the first time in the history of the world every [...]
CRN Names UL to Develop and Administer Supplement Product Registry Nicholas Saraceno | July 5, 2016 The Council for Responsible Nutrition (CRN), a trade association for the dietary supplement and functional food industry, on [...]
Nutraceuticals for High Blood Pressure Gene Bruno, MS, MHS—Professor Emiritus of Nutraceutical Science | December 1, 2015 High blood pressure, or hypertension, is often referred to as “the silent killer” because you may not know that you have [...]
Follow Us