Research Team Makes Protein Superfood From Marine Algae

Marine microalgae-based cellular agriculture is a promising new way to sustainably produce plant-based ‘meat’ and healthy ‘superfoods’ for the future. Researchers are responding to growing interest from consumers looking for healthier, more environmentally friendly, sustainable and ethical alternatives to animal proteins. Marine microalgae, single-cell photosynthetic organisms from the ocean could be the solution to the ...