Insulin Sensitivity
Chitosan Oligosaccharide: A Blood Sugar Management Nutraceutical
Diabetes is a chronic disease characterized by high glucose (blood sugar) levels resulting from an inability to make or use sufficient insulin.1 When high blood glucose levels remain high and largely uncontrolled for a long period of time, the result can be a variety of serious complications. These complications include, but are not limited to, […]
Sugar Alternatives: The Benefits of Stevia
Last year, in my article on sugar alternatives for Vitamin Retailer magazine, I included information on several natural sugar alternatives, including stevia. Since not much has changed since then with regard to any new natural sugar alternative entering the market, I decided to make stevia the focus of this year’s sugar alternatives article with an […]
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