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heart health


2020 CRN Survey Reveals Focus on Vitamins and Minerals

by Nicholas Saraceno | October 6, 2020

The Council for Responsible Nutrition (CRN) issued results of the 2020 CRN Consumer Survey revealing that for the fourth year in a row, nearly three-quarters of Americans report taking dietary supplements. Though this year’s percentage, 73 percent, does indicate a decrease in usage by four percentage points from the high-point in 2019, it is still ...

EFAs: Liquid Gold to the Body With a Bright Future in the Marketplace

by Joy Choquette | July 31, 2020

Supplements expected to experience continued growth and popularity as new offerings hit the market. What do the following have in common: memory loss, arthritis, psoriasis, weight issues and heart health? These are just a few of the many areas in which essential fatty acids (EFAs), benefit the human body. Studies have shown that in these ...

What’s Love Got to do With It?

by Lisa Schofield | January 31, 2020

The title of the popular 80s classic pop song from Tina Turner, “What’s Love Got to do With It?” can be answered – plenty. Especially when it comes to heart health. According to a research article by Scripps.org, “How Love Affects Your Heart,” the feeling of love may be beneficial to heart health. One theory ...

In Support of Natural Heart Health

by Lisa Schofield | January 31, 2020

Despite a major negative study publicized last summer, the heart health category is teeming with effective, science-backed supplements. Here’s how to win over skittish customers. “Most dietary supplements are useless for preventing heart attacks!” This statement or a facsimile thereof caused the dietary supplement industry and natural health practitioners to have tachycardia (rapid heartbeat often ...

The Key to Heart Health Begins in Childhood

by Hilary Daninhirsch | January 30, 2019

Evolving evidence shows that heart healthy habits in adults are rooted in the environments we live in in early childhood, representing a window of opportunity in young children to focus on health promotion and potentially prevent disease in adulthood, according to a review paper published in the Journal of the American College of Cardiology., will ...

The Goodness of Your Heart

by Hilary Daninhirsch | January 30, 2019

Retailers must stay current on the array of natural heart health products being offered. Heart health is imperative to life. Unfortunately, heart disease (which includes coronary heart disease, hypertension and stroke) is prevalent in this country, accounting for one out of every seven deaths, while cardiovascular disease is listed as an underlying cause of death ...

Study Shows that Fish Oil Does Not Increase
 Bleeding Risk in Surgery Patients

by Nicholas Saraceno | December 11, 2018

A new study published in Circulation showed that fish oil—which contains the omega-3s EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid)—did not increase perioperative bleeding in surgery patients. In fact, higher blood omega-3 levels were associated with lower risk of bleeding. To explore the question of whether high-dose EPA+DHA supplementation affects the risk for bleeding in ...

Drinking Tea May Benefit the Heart

by Janet Poveromo | July 16, 2015

Tea drinkers are less likely to develop cardiovascular disease than those who don’t drink this soothing beverage. The hefty dose of flavonoids in tea may keep the heart and blood vessels healthy, according to the July 2015 Harvard Heart Letter. “Tea is a good source of compounds known as catechins and epicatechins, which are thought ...

Heart to Heart

by Daniel Breeman | January 30, 2015

The numbers can be simply staggering and downright frightening. According to a new American Heart Association (AHA) annual statistical update report on heart and stroke health released in December 2014 that included for the first time a global view, heart disease remains the No. 1 cause of death worldwide with 17.3 million deaths each year. ...

Study Finds Multivitamins Can Benefit Women’s Heart Health

by Cristina Goodwin | January 30, 2015

The recent study, “Multivitamin-Mineral Use Is Associated with Reduced Risk of Cardiovascular Disease Mortality Among Women in the United States,” published in The Journal of Nutrition and conducted by the National Institutes of Health (NIH), Office of Dietary Supplements (ODS), found that women who took a multivitamin versus non-users for three or more years had ...

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