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Unveiling The Medicinal Mushroom Mystery

by Shari Barbanel | July 1, 2012

Customers are becoming increasingly aware that medicinal mushrooms offer benefits, but true understanding comes From a retailer’s guidance. Mushrooms have been incorporated into recipes and served on dinner tables for ages, but what many Americans don’t realize is that while there are certain types of mushrooms that are a wonderful addition to a meal, there ...

Hey, Good Looking

by Janet Poveromo | July 1, 2012

Men and women, young and old interested in looking (and feeling) their best are learning about the beautiful benefits of nutricosmetics. Beauty maintenance has become an inside job, with multitasking vitamins an essential part of anti-aging efforts. But one can’t count out the nutrient-dense topical products also working right alongside. “While demand for nutricosmetics has ...

The Power Of Probiotics

by Rajiv Leventhal | June 1, 2012

As consumers of all ages have become aware of their benefits, probiotics are now being used for much more than gut health. Probiotics have been gaining popularity in Europe and Asia for some time, and now, Americans are starting to catch on. According to Business Insights, in 2010, total sales of probiotic supplements reached almost ...

Vibrant Greens

by Janet Poveromo | June 1, 2012

Green and whole food supplements are one of the most robust categories in natural products as consumers learn more about their magnified benefits. In a society of instant, microwaveable, frozen and prepared foods, the option of taking quality non-chemically processed greens as a supplement has piqued the interest of today’s increasingly health-conscious consumers. In fact, ...

Brilliant Blends

by Kate Quackenbush | May 1, 2012

While many customers shop Healthy Ways in Lodi, CA for its great product selection and helpful advice, they are vocal when staring down what they feel is an overload.“Most of the time our customers listen to our recommendations because They know that we work with them individually to find the right product for their specific ...

Getting A Grip On Stress

by Janet Poveromo | May 1, 2012

Supplements offer a key component in the effort to gain control for the growing number of Americans who say they are stressed out. According to the American Psychological Association, World Health Organization and the American Institute for Stress, the major sources of stress for most people revolve around finances—today’s uncertain economy, personal debt, unemployment, etc. ...

Pet Priorities

by Janet Poveromo | April 1, 2012

The things that we need to live a happy, healthy life are the same things pets need: food, water, shelter, exercise, check-ups, fun— and supplements. Furkids. Four-leggers. Pet parents. Our pets are no longer mere companions—they’re full-fledged family members. And Darlene Frudakis, president and COO of the Illinoisbased PetAg, said consumers are realizing that it ...

Veggies With Versatility

by Rajiv Leventhal | April 1, 2012

Manufacturers are creating vegetarian and vegan supplements to meet a wide variety of consumer needs. Vegetarianism, in some parts of the world, is practiced out of necessity, where food is scarce and livestock is required for practical purposes. However, when food is in abundance, vegetarianism is a choice that excludes the use of animal products, ...

Children’s Health

by Kate Quackenbush | April 1, 2012

Issues with obesity, attention deficit disorders, asthma and allergies—not to mention general health—send parents seeking safer, natural ways to get their children the nutrition they need. In the eight years Ryan Gaska has been with Elliot Natural Foods, one fact of which he said he is certain is that the importance of natural foods and ...

Gut Check

by Kate Quackenbush | March 1, 2012

As consumers abandon prescriptions and OTC medications for natural solutions to their digestive issues, retailers lean on suppliers for standout products ACcording to the U.S. Dept. of Health & Human Services, health resources and services administration, digestive disorders, or gastrointestinal (GI) diseases, are estimated to affect 60 to 70 million people in the United States. ...

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