A Comparative Look at Resveratrol and Pterostilbene Brian Tanzer | January 1, 2012 Resveratrol (3,5, 4’-trihydroxystilbene) and pterostilbene (3,5-dimethoxy-4’-hydroxystilbene) are both chemically [...]
Striking the Right Potassium Balance Kate Quackenbush | December 1, 2011 Potassium is a very important mineral for the proper function of all cells, tissues and organs in the human body. An [...]
Benefits Off the Vine Brian Tanzer | November 1, 2011 The nutritional and medicinal value of grapes has been touted for hundreds of years. While the general composition of the [...]
The Truth Behind Tocotrienols Rajiv Leventhal | September 1, 2011 Vitamin E is one of the most Important phytonutrients in edible oils. It consists of eight naturally occurring isomers, a [...]
The Various Benefits Of Ginseng Shari Barbanel | August 1, 2011 Ginseng is a species of perennial plant that belongs to the Panax genus of the Araliaceae (a family of flowering plants). [...]
Homeopathy Prevails Janet Poveromo | July 1, 2011 Homeopathic medicines are moving steadily into the mainstream: in recent years, best-selling products can be found in [...]
Prevention Potential of Pomegranate Extract Kate Quackenbush | July 1, 2011 Pomegranate Extract THe pomegranate, an ancient fruit whose regenerative properties have been celebrated for thousands of [...]
Examining Vitamin K Brian Tanzer | June 1, 2011 The 1943 Nobel Prize in Physiology or Medicine was awarded to Danish biochemist Henrich Dam and Edward Doisy of St. Louis [...]
Complex Benefits of Olive Compounds Janet Poveromo | April 1, 2011 The Mediterranean diet, with its rich variety of fresh fruits, vegetables and olive oils, is likely the most widely promoted [...]
Ubiquinol Update 2011 Sid Shastri | February 1, 2011 Now in its fourth year since its launch, ubiquinol is no rookie to the dietary supplement industry. Dozens of finished [...]
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