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Click Here for the Latest Episode of the Vitamin Professor Podcast Hosted by Gene Bruno

Articles by Dr. Gene Bruno, DBM, MHS, Professor Emeritus of Nutraceutical Science


Green Super Foods

June 1, 2016

Green super foods are a dietary supplement category that sells fairly well in the marketplace. But what exactly are green super foods, what contribution are they supposed to make to human health, and do they have any real science to back them up? These are the questions I will attempt to answer in this article. ...

New Research on Vitamin K2

April 28, 2016

Each year, more research is being conducted on vitamin K2. In fact, in just the past year I’ve personally had two scientific reviews on vitamin K2 published in peer-reviewed journals. The first one examined vitamin K2’s cardiovascular roles, and the second reveals the prevalence of vitamin K2 deficiency/insufficiency. Here I’ll provide an overview of the ...

Nutraceuticals for Allergies

April 1, 2016

Although generally not life-threatening, allergies can ruin a perfectly good day and make you miserable. An allergy is an overreaction of the immune system to a substance called an antigen, which is foreign to the body, but otherwise harmless1 (e.g., pollen from grasses and flowers, etc.). In an allergic individual, the harmless antigen becomes an ...

Allergy Relief from Quail Egg Powder

March 1, 2016

I don’t know if there’s ever been an official survey, but I’m guessing that “Gesundheit!” and “God bless you!” are two of the most widely used terms worldwide—and with good reason. Allergies, especially allergic rhinitis (hay fever) and allergic asthma are extremely prevalent. Unfortunately, conventional medical treatment for allergies comes with its own drawbacks, and ...

Borage Oil + Fish Oil: A Beneficial Combination

February 1, 2016

Gamma-linolenic acid (GLA), eicosapentaenoic acid (EPA) and docosahexanaeoic acid (DHA) are arguably the most well-known and widely used fatty acid supplements. GLA is a conditionally essential, omega-6 fatty acid found in some plant seed oils such as borage, evening primrose and hemp oils, while EPA/DHA are omega-3 fatty acids commonly found in fish, krill and ...

Weight Loss in Women: Addressing Gender Differences

December 31, 2015

Who do you think has a higher rate of being overweight or obese, men or women? According to the Henry J. Kaiser Family Foundation,1 overweight and obesity rates are higher for men, while other research2 suggests that obesity prevalence is generally higher in women. Still another report from the National Center for Health Statistics3 indicates ...

Nutraceuticals for High Blood Pressure

December 1, 2015

High blood pressure, or hypertension, is often referred to as “the silent killer” because you may not know that you have it until it’s too late. In fact, nearly one-third of people who have high blood pressure don’t know it. If your blood pressure is extremely high, however, certain obvious symptoms may manifest themselves: • ...

Hibiscus for Hypertension & Blood Lipids

November 11, 2015

In addition to its popularity as a tropical flower found in landscapes, hibiscus (Hibiscus sabdariffa) also has a history of use as a medicinal herb. In Egypt it has been used to treat cardiac and nerve diseases and as a diuretic,1 and in North Africa it has been used to treat cough, sore throat and ...

Combating Queasiness

October 6, 2015

Natural strategies to treat morning sickness during pregnancy. More than any other time during life, pregnancy is a time when the mother-to-be should be adhering to sound nutritional principles and eating a healthy diet, both to nourish herself and her unborn child. Unfortunately, morning sickness can often make it difficult to eat and to keep ...

Zinc Carnosine for Ulcers & Gastrointestinal Discomfort

August 31, 2015

The stomach and intestines have a mucous membrane lining that provides protection against hydrochloric acid and other digestive juices normally used to break down food in our digestive system. If there is even a small loss of that mucous membrane, there is likely to be significant discomfort. Unfortunately, one in 10 Americans will develop this ...

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