Study Shows that Fish Oil Does Not Increase
 Bleeding Risk in Surgery Patients

A new study published in Circulation showed that fish oil—which contains the omega-3s EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid)—did not increase perioperative bleeding in surgery patients. In fact, higher blood omega-3 levels were associated with lower risk of bleeding. To explore the question of whether high-dose EPA+DHA supplementation affects the risk for bleeding in ...