Oregon State University
Bob Moore, Founder of Bob’s Red Mill, Dies at 94
On Feb. 10, 2024, Bob Moore, founder of Bob’s Red Mill (Milwaukie, OR), died at his home in Oregon at age 94. “It is with heavy hearts that we share the news that our Founder, Bob Moore, left this world today, February 10, 2024. He was 94 years old and full of the same love […]
OHSU Study Examines Botanical Supplement on Memory and Dementia
A new pilot study at Oregon Health & Science University (OHSU) in Portland, OR is examining whether a botanical supplement can improve memory and delay symptoms of dementia. OHSU is recruiting people aged 65 to 85 who have been diagnosed with mild Alzheimer’s disease or cognitive impairment. The study uses a carefully formulated extract of […]
OSU Researcher Discovers Substance In Blueberry Leaves That Adds Shelf Life
Food scientist Yanyun Zhao and a team of international scientists discovered a substance in blueberry leaves that can be added to plant coatings, adding antioxidants and shelf life. “Normally, blueberry leaves fall to the ground as waste,” said Zhao, a food science and technology professor at Oregon State University’s College of Agricultural Sciences. “We’ve discovered […]
Researchers Reason Multivitamins a Must
The debate over the value of vitamin and mineral supplements is far from over, according to health experts from four top institutions. According to experts at Oregon State University (OSU), the Children’s Hospital Oakland Research Institute, Tufts University and the Harvard School of Public Health, vast majorities of people in the United States do not meet […]
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