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National Foundation for Celiac Awareness

Gluten-Free Training for Food Service Operators

by Janet Poveromo | August 6, 2015

The National Foundation for Celiac Awareness (NFCA), a national non-profit organization that helps individuals with celiac disease and other gluten-related disorders will partner with Argo Corn Starch to host a free webinar designed to increase availability of safe gluten-free food options in restaurants and other food service operations. 70 percent of people with celiac disease ...

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