Journal of the American Heart Association
Higher Blood Omega-3 Levels Linked With Lower AFib Risk
A new analysis published in the Journal of the American Heart Association found higher circulating blood levels of omega-3 fatty acids are associated with a significantly lower risk of developing atrial fibrillation (AFib). The comprehensive biomarker-based study—one of the largest of its kind—analyzed data from hundreds of thousands of participants in the UK Biobank. Researchers ...
Plant-based Diet Linked to Reduced Risk of CVD
According to a study published in the Journal of the American Heart Association, consuming a plant-based diet is linked to a reduced risk of cardiovascular disease (CVD) during young to middle adulthood. Participants were 4,946 adults in the CARDIA (Coronary Artery Risk Development in Young Adults) prospective study. They were initially 18 to 30 years old and ...
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