International Society for the Study of Fatty Acids and Lipids
Omega-3 Fats May Reduce Risk of Gastrointestinal Diseases
New research from the International Society for the Study of Fatty Acids and Lipids (ISSFAL), (Washington D.C.) shows that dietary fats impact gut bacteria and that omega-3s EPA and DHA, found in seafood and marine oils, may reduce inflammation and increase beneficial microorganisms to protect against gastrointestinal (GI) diseases. The research also indicated that dietary choices […]
Omega-3 Fats May Significantly Reduce Damage from Stroke
According to the International Society for the Study of Fatty Acids and Lipids (ISSFAL), new evidence shows that omega-3 polyunsaturated fatty acids found in seafood and marine oils DHA and EPA, can significantly reduce damage from stroke in a mouse model when given immediately afterwards. The Stockholm-based society reports that about 15 million people worldwide […]
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