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International Society for the Study of Fatty Acids and Lipids


Omega-3 Fats May Reduce Risk of Gastrointestinal Diseases

by Angela Santoriello | July 10, 2014

New research from the International Society for the Study of Fatty Acids and Lipids (ISSFAL), (Washington D.C.) shows that dietary fats impact gut bacteria and that omega-3s EPA and DHA, found in seafood and marine oils, may reduce inflammation and increase beneficial microorganisms to protect against gastrointestinal (GI) diseases. The research also indicated that dietary choices […]

Omega-3 Fats May Significantly Reduce Damage from Stroke

by Angela Santoriello | July 7, 2014

According to the International Society for the Study of Fatty Acids and Lipids (ISSFAL), new evidence shows that omega-3 polyunsaturated fatty acids found in seafood and marine oils DHA and EPA, can significantly reduce damage from stroke in a mouse model when given immediately afterwards. The Stockholm-based society reports that about 15 million people worldwide […]

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