Herbalife’s Aloin Identification Method Certified by AOAC International

California-based Herbalife announced the Association of Official Analytical Collaboration (AOAC International) formally certified its proprietary method for identifying and measuring anthraquinones (aloins) in aloe vera. Regulatory groups require producers of aloe vera products to monitor for naturally occurring compounds such as aloin A, aloin B and aloe-emodin to meet safety guidelines. Herbalife’s method is now ...