Omega-3 Fats May Significantly Reduce Damage from Stroke

According to the International Society for the Study of Fatty Acids and Lipids (ISSFAL), new evidence shows that omega-3 polyunsaturated fatty acids found in seafood and marine oils DHA and EPA, can significantly reduce damage from stroke in a mouse model when given immediately afterwards. The Stockholm-based society reports that about 15 million people worldwide ...