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food science


Positive Real Function

by Janet Poveromo | June 1, 2010

With more realistic goals set by manufacturers, consumers are embracing functional foods. After a learning curve, the category is moving in the right direction.Food science and technology advances or a waning of the increasing consumer appetite for foods that may bolster natural defenses, the functional food sector has every expectation to grow.Roman Shuster, research analyst […]

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