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fatty acids


Higher Blood Omega-3 Levels Linked With Lower AFib Risk

by Eric Munson | December 29, 2025

A new analysis published in the Journal of the American Heart Association found higher circulating blood levels of omega-3 fatty acids are associated with a significantly lower risk of developing atrial fibrillation (AFib). The comprehensive biomarker-based study—one of the largest of its kind—analyzed data from hundreds of thousands of participants in the UK Biobank. Researchers ...

Natural Products Industry Responds to Trump Tariffs

by Eric Munson | April 7, 2025

On April 2, President Donald Trump declared that “foreign trade and economic practices have created a national emergency.” His executive order imposes responsive tariffs to “strengthen the international economic position of the United States and protect American workers.” Under the order, Trump imposed a 10 percent tariff on all countries effective April 5. There will ...

New Fish Oil Research Leads to Misleading Conclusions About Heart Risks, Says FARI

by Eric Munson | June 3, 2024

The Fatty Acid Research Institute (FARI, Sioux Falls, SD) says a new study published in BMJ suggests fish oil supplements can be dangerous, sparking dozens of misleading headlines in mainstream media. The study in question looked at incidents of atrial fibrillation, other major cardiovascular issues and death, identified through hospital records and death registries. The ...

How Do Fatty Acids Get to the Brain?

by Joy Choquette | August 1, 2023

There is a clear link between EFAs and brain health—among other organs of the body—but how does the brain acquire EFAs for use in our bodies? Researchers at the UCLA David Geffen School of Medicine, the Howard Hughes Medical Institute at UCLA and the National Institutes of Health may have discovered this unique link. Using ...

Study Shows that Fish Oil Does Not Increase
 Bleeding Risk in Surgery Patients

by Nicholas Saraceno | December 11, 2018

A new study published in Circulation showed that fish oil—which contains the omega-3s EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid)—did not increase perioperative bleeding in surgery patients. In fact, higher blood omega-3 levels were associated with lower risk of bleeding. To explore the question of whether high-dose EPA+DHA supplementation affects the risk for bleeding in ...

DHA May Prevent Fatty Liver Disease

by Melissa Kvidahl | September 29, 2014

A recent study done by scientists at Oregon State University and several other institutions examined the metabolic effects of omega-3 fatty acids, especially DHA, and found they could be of significant value in the prevention of fatty liver disease. This study established that the main target of DHA in the liver is the control of ...

Omega-9 Fatty Acids

If you want to learn about omega-3 and omega-6 fatty acids, there is a plethora of information available on the web and through other resources. Omega-9 fatty acids, however, are far less commonly discussed, despite the fact that research has demonstrated their benefit in promoting cardiovascular health, reducing the risk of diabetes and certain cancers, ...

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