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Clinical Trial Shows Pycnogenol Significantly Relieves Lipedema Symptoms

by Eric Munson | December 23, 2025

A study published in Cureus Journal of Medical Science shows that Pycnogenol from Horphag Research (Switzerland) can significantly relieve the symptoms of lipedema, reduce body fat and improve self-esteem associated with the condition. According to Horphag, lipedema is a chronic, often misunderstood condition that affects about 400 million women globally. It causes an abnormal and ...

GNC Leads Study on Diet Trends Among GLP-1 Users

by Eric Munson | June 23, 2025

GNC (Pittsburgh, PA) revealed new research on the first real-world nutritional analysis of GLP-1 users. The study highlights critical evidence of everyday eating habits among GLP-1 users and the unintended nutritional deficiencies from decreasing food intake and changing dietary habits. “We set out last year to develop a product tailored to the unique needs of GLP-1 users. ...

[Extra! Extra!] Talking Weight Loss With Christel Lemaire, Marketing Manager, Microphyt, Baillargues, France

by James Gormley | May 1, 2024

VR: What nutrients and finished products are best for improving metabolism, and why? Lemaire: A new and innovative ingredient for optimizing metabolic wellness and weight management efforts is sourced from the earth’s richest untapped natural source of bioactives: microalgae. For billions of years, these unicellular organisms have played a crucial role in development of life ...

How Skin Ages, Loses Fat and Immunity

by Janet Poveromo | February 28, 2019

In a study published in Immunity on December 26, University of California, San Diego School of Medicine researchers and colleagues show how fibroblasts develop into fat cells and identify the pathway that causes this process to cease as people age. “We have discovered how the skin loses the ability to form fat during aging,” said ...

Athletes Should Eat More Fat

by Daniel Breeman | April 6, 2015

Athletes, for years, thought carb-rich foods were necessary for high performance activities, but new science shows that consuming starchy foods can lead to weight gain and metabolic issues. As the debate rages on, the Dietary Guidelines Advisory Committee has suggested that athletes lower their carbohydrate intake, and eat more nuts and fatty-rich foods to boost ...

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