Lutein, Zeaxanthin & Astaxanthin: A Preferred Combination for Eye Health Gene Bruno, MS, MHS—Professor Emiritus of Nutraceutical Science | June 30, 2023 In 2017, I wrote an article for Vitamin Retailer called “Lutein & Zeaxanthin: Protection Against Blue Light Damage to [...]
CRN Report Outlines Value of Lutein and Zeaxanthin in Reducing Medical Costs Associated with Age-Related Macular Degeneration Angela Sabarese | February 27, 2023 February is most notably recognized as Heart Month, but age-related macular degeneration (AMD) is another chronic disease [...]
Cyanidin-3-glucoside: The Ultimate Sleeper Ingredient for Eye Health and Metabolic Syndrome Gene Bruno, MS, MHS—Professor Emiritus of Nutraceutical Science | August 1, 2022 Colored legumes, such as black soybean, common bean, cowpea and lentils, are sources of powerful antioxidant compounds [...]
Capsanthin, Zeaxanthin & Cryptoxanthin: The “Other” Carotenoids for Eye Health Gene Bruno, MS, MHS—Professor Emiritus of Nutraceutical Science | September 2, 2021 If I asked you to name an important carotenoid for eye health, you’d likely say “lutein,” and you’d be right—but [...]
AREDS and Natural Ingredients Hilary Daninhirsch | April 30, 2020 Jennifer Weinhardt, BS, MS Senior Research & Development Specialist for Bluebonnet Nutrition, a Texas-based [...]
Study Shows that Fish Oil Does Not Increase Bleeding Risk in Surgery Patients Nicholas Saraceno | December 11, 2018 A new study published in Circulation showed that fish oil—which contains the omega-3s EPA (eicosapentaenoic acid) and DHA [...]
Beyond Cooking: Two Surprising Health Benefits of Saffron Holli Lapes | May 5, 2017 Beyond Cooking: Two Surprising Health Benefits of Saffron When most people think of saffron, the first thing that comes to [...]
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