Europe
Vitamin D Linked to Low Virus Death Rate, Study Finds
A new study has found an association between low average levels of vitamin D and high numbers of COVID-19 cases and mortality rates across 20 European countries. The research, led by Dr. Lee Smith of Anglia Ruskin University (ARU, U.K.) and Petre Cristian Ilie, lead urologist of Queen Elizabeth Hospital King’s Lynn NHS Foundation Trust, ...
Gluten-Free Certification Adds Plant-Based Certification to Meet Consumer Trends
As a BRC Global Standards company, Canada-based Allergen Control Group (ACG), owners of the Gluten-Free Certification Program (GFCP), announced the formation of two food industry stakeholder working groups to support the development and launch of the first internationally recognized and voluntary Plant-Based Certification Program (PBCP). A limited number of seats are still available for participation ...
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