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FDA and CDC Investigate Salmonella Contamination in Moringa Leaf Powder

by Eric Munson | February 10, 2026

The U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) are investigating a multi-state outbreak of salmonella infections linked to products containing moringa leaf powder. As of Jan. 29, CDC reported a total of 65 people across 28 states have been infected with one of the two outbreak strains ...

FDA Updates Warnings on “Supplements” Containing Yellow Oleander

by Eric Munson | December 9, 2025

On Nov. 3, The U.S. Food and Drug Administration (FDA) completed analytical testing of additional “supplement” products that tested positive for toxic yellow oleander. The analysis determined that certain products labeled as tejocote (Crataegus mexicana) root or Brazil seed were adulterated because they contained yellow oleander (Thevetia peruviana) instead of the labeled ingredients. Yellow oleander ...

Deflating the Pain

by Cristina Goodwin | April 6, 2015

Consumers are seeking natural relief for pain and inflammation. One of the lesser-known facts about pain is that pain is a symptom. According to the National Center for Health Statistics (NCHS) and the Centers for Disease Control and Prevention (CDC), pain piggybacks inflammation or changes to the nervous system because of poor health or injury, ...

Clearing Up Cholesterol Confusion

by Kate Quackenbush | October 1, 2012

Statistics may show an improvement, but retailers still need to take a handson approach answering consumer questions and providing guidance. According to the Centers for Disease Control and Prevention (CDC), approximately one in every six adults—16.3 percent of the U. S. adult population—has high total cholesterol, the level defined as 240 mg/dL and above. People ...

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