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Catherine Kwik-Uribe, PhD, Global R&D-Scientific & Regulatory

by Janet Poveromo | July 31, 2020

Catherine Kwik-Uribe, PhD, is global R&D-scientific & regulatory affairs director, Mars Symbioscience, a business within the Mars Edge segment of New Jersey-based Mars, Incorporated. Mars Edge is dedicated to human health and wellness through targeted nutrition, including scientific research on the health and biomedical potential of cocoa flavanols. Kwik-Uribe received her doctorate degree in human […]

KeVita Launches Line of Kombucha Probiotic Drinks

by Angela Santoriello | September 4, 2014

KeVita (Oxnord, CA) announced a new line of kombucha probiotic drinks. Launched in Safeway stores nationwide and select Whole Foods Market regions, KeVita Master Brew Kombucha is available in six bold and naturally energizing flavors, including ginger, grapefruit, lavender melon, pineapple peach, raspberry lemon and tart cherry. “While kombucha stems from ancient Chinese recipes, this […]

AHPA Supports FDA’s Proposed Rule, but Recommends Changes

by Angela Santoriello | August 21, 2014

The Silver Spring, Maryland-based American Herbal Products Association (AHPA) and U.S. Federal Drug Administration (FDA) generally agree on nutrition label revisions. The AHPA provided general support but recommended changes to the FDA proposed Rule, “Food Labeling: Revision of the Nutrition and Supplement Facts Labels,” in its 40-pages of comments, expressing strong support for a proposed provision that would require […]

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