Konjac Root/Glucomannan for Weight Control, Blood Lipids & Constipation

The konjac plant (Amorphophallus konjac), native to warm subtropical to tropical eastern Asia, has been used in China, Japan and South East Asia as a food source (to make noodles, tofu and snacks) and as a traditional medicine (for treating asthma, cough, hernia, breast pain, burns as well as hematological and skin disorders) for more ...