biomarkers
Biomarker Analysis Reveals Omega-6 Is Not One Uniform Category
A major prospective study in the UK Biobank reported higher plasma linoleic acid (LA)—the most common omega-6 fatty acid in the diet—was associated with a lower risk of incident dementia. Higher levels of non-LA omega-6 polyunsaturated fatty acids (n-6 PUFAs) were associated with a higher risk. The findings were published in the American Journal of ...
Higher Blood Omega-3 Levels Linked With Lower AFib Risk
A new analysis published in the Journal of the American Heart Association found higher circulating blood levels of omega-3 fatty acids are associated with a significantly lower risk of developing atrial fibrillation (AFib). The comprehensive biomarker-based study—one of the largest of its kind—analyzed data from hundreds of thousands of participants in the UK Biobank. Researchers ...
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