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Gluten-Free Certification Adds Plant-based to Meet Consumer Trends

by Nicholas Saraceno | December 20, 2018

As a BRC Global Standards company, Canada-based Allergen Control Group (ACG), owners of the Gluten-Free Certification Program (GFCP),  announced the formation of two food industry stakeholder working groups to support the development and launch of the first internationally recognized and voluntary Plant-Based Certification Program (PBCP). A limited number of seats are still available for participation ...

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