Gluten-free & Allergy-friendly Bonus
How Are Your Label Reading Skills?
Today, health-conscious consumers are increasingly seeking out food products not only with fewer ingredients and a “clean label” (i.e. natural, no artificial ingredients, non-GMO [genetically modified organism], gluten free, allergen free, etc.), but also foods produced in a manner that minimizes harm to the environment, among other ethical business practices. Yet consumers are not well ...
The FODMAP Diet in Relation to Gluten-free Diet Phenomenon
The gluten-free food category continues solid growth. A recent report from Mintel Group Ltd. on the gluten-free category confirms growth at 136 percent from 2013-15, reaching $11.6 billion, at current prices. Strong year-over-year growth continues as the percentage of consumers eating gluten-free foods for a variety of reasons including to treat celiac disease or NCGS ...
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