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VR 2013


Building Teen Health

by Janet Poveromo | April 1, 2013

Health issues may change, but the multivitamin still rules as the best-selling supplement for teens and tweens. How manufacturers and retailers can appeal to these age groups is the challenge. Recent headlines confirm some of the health issues facing young people: children reaching puberty at a younger age; struggles with weight gain and obesity; sweetened […]

Acid-Alkaline Balance & Health: An Examination of the Data

If you work within the natural products industry, you have certainly heard or read about acid/alkaline balance in relation to disease. Simply put, eating a diet that produces a more acidic pH systemically is conducive to promoting a disease state, while eating a diet that produces a more alkaline or base pH is more likely […]

A Tribute To Vitamin Angels

by Kate Quackenbush | March 1, 2013

When the Northridge earthquake shook Southern California in 1994, Howard Schiffer was running a natural products company. He received a request for a donation of vitamins from a local relief agency that was concerned about the health of children in the migrant worker community whose families had been displaced by the earthquake. What started as […]

Weighing Options

by Shari Barbanel | March 1, 2013

Consumers actively seek retailers’ help to find safe, natural ways to deal with their weight issues. The end of each year causes people to reflect on the things they have accomplished (or failed to) and what they plan to complete in the coming year. And for those who choose to make a New Year’s resolution, […]

Beyond A Food Fad

by Janet Poveromo | March 1, 2013

Retailers learn more about the allergy-free market as sales continue to grow. Glad to be free from gluten? Petrified of peanuts? Leery of lactose? Scared of soy? You’re not alone. Food allergies, sensitivities and intolerances are a growing health concern, but tracking the prevalence is challenging and can be contested, as popular and scientific definitions […]

Stearic Acid & Magnesium Stearate: Examining the Facts

Perhaps you’ve read or heard that stearic acid and magnesium stearate are undesirable substances to be included in dietary supplements. Certainly the internet is rife with articles and blogs indicating that these substances are harmful, as well as articles and blogs refuting those claims. So, what is true? Let’s examine the facts. We’ll begin by […]

Clean Cosmetics

by Janet Poveromo | February 1, 2013

Natural health and beauty aid (HBA) companies are seeking the best ways to keep their products “clean,” and convey that to consumers. More than ever, buyers care not only about the ingredients inside their favorite products, but also about the impact manufacturing these products has on the environment. When it comes to the cosmetics industry […]

Strength Of Heart

by Shari Barbanel | February 1, 2013

Heart disease is the leading cause of death in the United States. According to the American Heart Association (AHA), based on 2009 deathrate data, coronary heart disease accounted for one in six deaths in the U.S. In addition, more than 2,000 Americans die of cardiovascular disease(CVD) each day (approximately one death every 40 seconds). Further, […]

Ubiquinol – An Update

by Sid Shastri | February 1, 2013

The scientists who have guided the world of Coenzyme Q10 (CoQ10) science recently met at the 7th International Coenzyme Q10 Association (ICQA) meeting in Sevilla, Spain. True to their earlier symposiums, held biennially in different locations, the scientists again distilled the forefront of CoQ10 knowledge on subjects ranging from mitochondrial bioenergetics, cardiovascular and neurodegenerative diseases, […]

Visionary Solutions

by Rajiv Leventhal | January 1, 2013

Eye health remains a strong category as supplementation becomes essential, and not just for Baby Boomers. The sense that more than 80 percent of Americans worry most about losing is vision, according to a 2010 nationwide survey conducted by Harris Interactive. And eye disease is a big problem: eight million people are at risk for […]

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