L-Arginine: A Semiessential Amino Acid Gene Bruno, MS, MHS—Professor Emiritus of Nutraceutical Science | December 20, 2012 L-arginine is an amino acid necessary for protein synthesis. It is found naturally in foods such as red meat, poultry, fish [...]
A Sexual Function Safe Haven Shari Barbanel | December 1, 2012 As it is more commonplace to speak openly about sexual dysfunction, Americans are turning to natural product retailers for [...]
Brain Health For All Ages Janet Poveromo | December 1, 2012 According to 2011 Alzheimer’s Disease Facts and Figures, a report from the Alzheimer’s Association, more than 5.4 [...]
Detoxification & Cleansing Offer a Natural Fresh Start Janet Poveromo | December 1, 2012 Natural detoxification is not a new concept: the use of herbs, minerals and other organic ingredients as a means of [...]
Lowering Levels Rajiv Leventhal | November 1, 2012 As American’s blood sugar levels continue to rise, and consumers are looking for clinically proven supplements to help [...]
Enduring EFAs Janet Poveromo | November 1, 2012 Proving they’re “essential” as well as innovative, manufacturers say EFA supplements are in it for the long haul. [...]
Selenium: Understanding Benefits & Risks Gene Bruno, MS, MHS—Professor Emiritus of Nutraceutical Science | November 1, 2012 In this article, we will examine the effects of the trace mineral selenium in the human body. Specifically, we’ll take a [...]
Foods With Function Shari Barbanel | October 1, 2012 A continuously growing category, functional foods can offer benefits to a wide variety of consumers. In 2012, Americans are [...]
Clearing Up Cholesterol Confusion Kate Quackenbush | October 1, 2012 Statistics may show an improvement, but retailers still need to take a handson approach answering consumer questions and [...]
Responding To Inflammation Janet Poveromo | October 1, 2012 Awareness of inflammation has come to the forefront in the scientific and medical communities—now health conscious [...]
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