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Vitamin Retailer Magazine


In The Market For Mushrooms

by Melissa Kvidahl | December 1, 2010

As research supporting the medicinal benefits of mushrooms expands, retailers will find success in passing information to interested shoppers.When it comes to supplements, the beauty of attaining time-tested status is often found in the awareness of retailers and shoppers alike. Logically, if a product has broken into the market and enjoyed long-term success, even shaky ...

Sexual Wellness: It’s Only Natural

by Janet Poveromo | December 1, 2010

Manufacturers and retailers keep an open mind to grow the sexual function categorySexual dysfunction refers to a problem during any phase of the sexual response cycle that prevents the individual or couple from experiencing satisfaction from the sexual activity.Dysfunction may develop gradually over time, or may occur suddenly as a total or partial inability to ...

Regaining Control

by Kate Quackenbush | November 1, 2010

Expanding waistlines and staggering statistics have consumers actively seeking natural options to help get their blood sugar in line.According to the American Diabetes Association, 23.6 million children and adults have diabetes—7.8 percent of the US population. Of these, 5.7 million do not know they have the disease.Each year, about 1.6 million people aged 20 or ...

Good, Clean Living

by Janet Poveromo | November 1, 2010

No matter how healthily we may live our lives, exposure to toxins is unavoidable, making natural, gentle cleansing programs a necessity.Throughout history, nearly every recorded culture has, in some form or another, relied upon the natural cleansing power of herbs and other botanicals to remove toxins from the body and restore vibrant health and energy. ...

Beyond The Brain And Beyond Boomers

by Melissa Kvidahl | October 1, 2010

Supplement manufacturers are appealing to more shoppers with cognitive health products appropriate for any age or concern. The newest cognitive supplements speak to more than just brain health, but take into account immunity, anti-aging and more.According to a 2007 national poll by the University of Texas M.D. Anderson Cancer Center, women are more afraid of ...

The Liquid Gain

by Rajiv Leventhal | October 1, 2010

With difficulty swallowing tablets common, retailers are quickly finding out that liquid supplements are becoming the preferred choice for many.Manufacturers are well aware that making things easier for consumers will help make things easier for themselves. When it comes to supplements, the number and size of pills and tablets that need to be consumed often ...

The Complexity Of Cholesterol

by Kate Quackenbush | October 1, 2010

Retailers are in a prime position to educate, assist and become an invaluable resource to an ever-increasing customer base seeking natural cholesterol control options.Every day, the Healthy Alternative (Dayton, OH) retail sales staff receives customers with questions about lowering their cholesterol. While grateful that awareness is up and customers are addressing a clear problem for ...

Catering to Kids

by Melissa Kvidahl | August 11, 2010

According to the American Academy of Pediatrics (AAP), supplements are rarely needed in middle childhood.This is because, it explains, the body needs vitamins and minerals in only “tiny amounts,” and most of the time, a balanced diet can usually present these in sufficient quantities.But the problem is often that youngsters aren’t eating balanced diets, even ...

Private Label Success

by Janet Poveromo | August 1, 2010

In a surprising report for the Wall Street Journal, Credit Suisse Analyst Robert Moskow noted that after a surge of growth during the down economy, the latest news is that private label product sales are slowing. But for the natural products arena, private label manufacturers say that hasn’t been the case.“SPINS data shows that sales ...

2010 Retailer of the Year

by Kate Quackenbush | August 1, 2010

Margaret and Philip Isely, founders of Natural Grocers by Vitamin Cottage (NGVC), were mavericks of their time. Back in 1955, when the term “nutritionist” hadn’t truly been coined, they shared nutritional information and sold wholegrain bread door to door. From that modest beginning, they went on to vitamins and bulk foods, and eventually to an ...

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