High Homocysteine Levels
High Homocysteine Levels and Nutraceutical Treatment
by Gene Bruno, MS, MHS—Professor Emiritus of Nutraceutical Science |
August 29, 2014
Dean of Academics, Huntington College of Health SciencesHomocysteine is a byproduct of normal protein metabolism. It is formed from the conversion of the amino acid methionine. Since high levels of homocysteine is not a good thing for our health, the body has a built-in mechanism to partially convert it back into methionine and other beneficial, […]
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