ISSFAL
Omega-3 Fats May Significantly Reduce Damage from Stroke
by Angela Santoriello |
July 7, 2014
According to the International Society for the Study of Fatty Acids and Lipids (ISSFAL), new evidence shows that omega-3 polyunsaturated fatty acids found in seafood and marine oils DHA and EPA, can significantly reduce damage from stroke in a mouse model when given immediately afterwards. The Stockholm-based society reports that about 15 million people worldwide […]
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