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Iron


It’s Great to Be Single!

by Lisa Schofield | November 1, 2023

While multis provide a foundational supplement, single vitamins and minerals offer a personalized solution. Sure, multivitamin/mineral complexes shine as a foundational supplement for good health and well-being. But single vitamins and minerals, which tend to stay behind the spotlight, are not bit players. According to the newly published CDC (Centers for Disease Control and Prevention) […]

Daily Vitamin and Mineral Recommendations for Health

by Angela Sabarese | November 1, 2022

Vitamin and mineral supplements can be important for overall health, especially if one does not get enough of them from diet alone. The Cleveland Clinic recommends taking vitamin A to help fight infection; maintain healthy vision; maintain heart, lung and kidney health; keep skin healthy; and to strengthen bones and teeth. It recommends vitamin B […]

“Bribing” Bacteria With Iron Supplements

by Nicholas Saraceno | November 1, 2019

Antibiotic use is driving an epidemic of antibiotic resistance, as more susceptible bacteria are killed but more resilient strains live on and multiply with abandon. But if antibiotics aren’t the end-all solution for infectious disease, what is? Salk Institute (California) researchers report that giving mice dietary iron supplements enabled them to survive a normally lethal […]

Essential Minerals

by Daniel Breeman | May 1, 2015

While vitamins continue to grab headlines, the need for minerals is also vital to good health. Both vitamins and minerals each have a unique role in satisfying nutritional needs. But while both are critical in helping to maintain overall health, vitamins have long been the star attraction among consumers, in part, due to their shelf […]

Dedicated to Gluten Free

by Mark Becker | April 7, 2015

The booming gluten-free category offers opportunities for retailers and solutions for customers. The mainstream media has been reporting on the benefits of a gluten-free diet for sometime now. Hundreds of new gluten-free products were launched in 2014. Fortunately, for those who have celiac disease or non-celiac gluten sensitivity (NCGS) and must follow a gluten-free diet, […]

Serving Vegetarian and Vegan Customers

by Mark Becker | December 3, 2014

Whether we are talking about veganism or vegetarianism, both of these lifestyles are, and have been on the rise for quite some time now. There are some compelling reasons why people make the switch to these lifestyles. Some want to live longer, healthier lives. Others have made the switch because they want to preserve Earth’s […]

Accommodating The Devout & The Curious

by Kate Quackenbush | June 1, 2013

A 2008 “Vegetarianism in America” study, published by Vegetarian Times, showed that 3.2 percent of U.S. adults, or7. 3 million people, follow a vegetarian- based diet. Approximately 0.5 percent, or 1 million, of those are vegans. More telling is that the study showed that 10 percent of U.S. adults, or 22.8 million people, say they […]

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