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‘Healthy’ May Be Getting a New Definition

by Nicholas Saraceno | October 26, 2016

The U.S. Food and Drug Administration (FDA) announced in late September that it has begun the process of redefining what “healthy” stands for on food labels. The term is a nutrient content claim, meaning that it can only appear on a product if it has certain nutritional qualities based on metrics like levels of fat […]

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