approval
FDA Issues Final Rule on Food Ingredients That May Be “Generally Recognized as Safe”
In a step to strengthen its oversight of food ingredients, the U.S. Food and Drug Administration (FDA) on Aug. 12 issued a final rule detailing the criteria for concluding that the use of a substance in human or animal food is “generally recognized as safe” (GRAS). Unlike food additives, GRAS substances are not subject to FDA pre-market […]
FDA Approves Folic Acid to be Added to Masa Flour
The U.S. Food and Drug Administration (FDA) has decided to allow manufacturers to fortify their corn masa foods with folic acid. “Folic acid is a synthetic form of folate, a B vitamin that helps prevent severe defects of the brain and spinal cord when consumed by women before and early [on] in pregnancy,” an NPR […]
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