Amorphophallus konjac
Konjac Root/Glucomannan for Weight Control, Blood Lipids & Constipation
by Gene Bruno, MS, MHS—Professor Emiritus of Nutraceutical Science |
November 11, 2014
The konjac plant (Amorphophallus konjac), native to warm subtropical to tropical eastern Asia, has been used in China, Japan and South East Asia as a food source (to make noodles, tofu and snacks) and as a traditional medicine (for treating asthma, cough, hernia, breast pain, burns as well as hematological and skin disorders) for more […]
Don't Miss Out!
Digital Newsletter
Vitamin Retailer Magazine
Industry Professionals
Stay Informed!
Stay informed about the latest health, nutrition, and wellness developments by signing up for a FREE subscription to Vitamin Retailer magazine and digital newsletter.
Once subscribed, you will receive industry insights, product trends, and important news directly to your doorstep and inbox.
Featured Listing:
