Albert Straus, founder and CEO of Straus Family Creamery (California), was awarded one of this year’s Vision Leadership Awards by the Specialty Food Association for spearheading the organic milk movement in the United States in the early 1990s. The Straus family farm was the first certified organic dairy farm west of the Mississippi River. A family-owned and operated business, the Straus Family Creamery was the first 100 percent organic creamery in the United States.

The Specialty Food Association honors industry frontrunners who have gone above and beyond in advancing food standards by creating social, economic and environmental impact through innovation and vision. Two awards are given in each of the three categories: Business, Citizenship and Vision Leadership. The six recipients received the awards during a special reception at the Winter Fancy Food Show in San Francisco.

“I am extremely honored to receive this award,” said Straus, who in addition to being CEO of Straus Family Creamery, still operates his own dairy farm. “More importantly, I am pleased that it shines a spotlight on the important work of leveraging organic family farming to revitalize rural communities everywhere. I encourage farmers and ranchers in rural areas throughout the world to learn about the positive impact organic farming can have on protecting the environment, mitigating climate change and improving the health for future generations,” Straus added.

A panel of judges composed of industry experts and influencers selected the honorees from more than 50 nominees across the three categories. Phil Kafarakis, president of the Specialty Food Association said, “In our growing industry, leaders like these are paving the way for other companies to succeed and become recognized names. It’s our honor to acknowledge their achievements through the Leadership Awards.”

For more information, visit www.strausfamilycreamery.com.