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Association’s ‘Natural’ Definition to Go Beyond Organic Standard

Phase 2

Organic & Natural Health Association (Organic & Natural) released the results of a consumer research study conducted as the first step in their initiative to set the standard for the term “natural.”

The online research study of 1,005 U.S. consumers was conducted by Natural Marketing Institute (NMI). The study found that one in three consumers do not make a quality distinction between the terms “natural” and “organic” and/or government regulation for products with such labels.

Other findings from the study confirmed more confusion in the marketplace with the term “natural.” Common misconceptions include the belief that most vitamins come from natural sources and that “natural” means no pesticides are used. And while three-fourths of consumers perceive that organic foods must be at least 95 percent free from synthetic additives, almost two-thirds of consumers expect the same standard from “natural” foods. Further, approximately half of the consumers surveyed believe that “natural” means the product is free of synthetic pesticides and are non-GMO, attributes that are unique characteristics of organic products.

Consumer Insights on Organic CHART

With 46 percent of consumers surveyed believing that the U.S. government regulates the term “natural,” the study concluded that the organic industry should improve education for consumers regarding the differing attributes of organic and natural in order to elevate the status of organic. Furthermore, manufacturers producing natural products need to continue to clarify the meaning of natural so the term does not become diluted or lose significance among consumers.

In the research study, consumers indicated that they were more likely to use “natural” than “organic” foods; in fact, 60 percent reported using organic less than once a week or not at all with more than a third using natural once a day or more. When it comes to meats labeled as “natural,” attributes of “no-added growth hormones” and “antibiotic-free” were of primary importance to consumers.

“The overarching intent of this survey is to improve access to quality organic and truly natural food, products and services,” said Karen Howard, CEO and executive director of Organic & Natural. “Our goal is to support increased access through consumer research and education and we are now embarking on the development of a program that will create a clear, meaningful definition for natural foods, followed by a definition for natural supplements.”

Howard said based on study results Organic & Natural will require the definition of natural, like organic, to translate into 95 percent of all ingredients qualifying as such, with explicit definition of ingredients qualifying for the 5 percent exclusion.

In the case of fortified food and dietary supplements, synthetic vitamins will qualify for the exclusion with the exception of synthetic vitamin E and D. Organic & Natural’s definition of “natural” will be comparable to the definition of “organic,” requiring that all natural labeled food be non-GMO and not contain artificial preservatives, colors, flavoring or sweeteners, but in some cases there will be additional criteria beyond organic standards. For example, beef will be held to organic standards and must be grass-fed and pastured to earn a natural designation. They will also promote quality standards for organic and natural by endorsing the ancillary certifications upon which consumers currently rely upon, including non-GMO and grass-fed beef.

For more information, visit www.organicandnatural.org.