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VR 2017


Vitamin D Supplements May Benefit Children With Kidney Disease

by Nicholas Saraceno | September 5, 2017

Maintaining normal vitamin D levels helps preserve kidney function in children with chronic kidney disease (CKD), according to a study appearing in an issue of the Journal of the American Society of Nephrology (JASN). The findings indicate that vitamin D– which is an easily accessible, safe, and inexpensive nutritional supplement—may be a useful addition to […]

Innovating Children’s Health

by Nicholas Saraceno | September 5, 2017

From tasty gummies to “stealth health” products, providing quality supplements for children can pose a challenge. Here’s how manufacturers and retailers are catering to kids as well as their parents. Children can represent a variety of different of meanings, such as innocence, love, joy and rebellion. Although the childhood phase only lasts a limited number […]

Get to Know A4M

by Lisa Schofield | September 5, 2017

The American Association for Anti-Aging Medicine (A4M) is the foremost educational and research association devoted to unlocking the biological events that contribute to aging, and revealing substances that can promote a healthy, vibrant longevity, by preventing accelerated aging processes. According to its mission statement, A4M is “dedicated to the advancement of tools, technology and transformations […]

Aging Gracefully – and Vibrantly

by Lisa Schofield | September 5, 2017

Growing older can be a great experience when your customers create a healthful regimen based on supplements that may counteract or stave the internal aging processes. Although “youth is wasted on the young,” getting old doesn’t have to stink. In fact, it is a blessing. Living life is acquiring experiences and knowledge, and giving of […]

Essential Good Fats

by Maryanne Christiano-Mistretta | August 1, 2017

While awareness of the benefits of omega-3s is high, many still are not getting enough of them. An expanding selection of supplements can help. Across the globe, consumers are turning to natural products more than ever—especially essential fatty acids (EFAs), such as omega-3 and 6. And because our bodies can’t produce all the fats we […]

Probiotics and Sports Nutrition

by Lisa Schofield | August 1, 2017

It wasn’t until recently when the tie-in of “probiotics” and “sports nutrition” made no sense. However, suppliers of probiotics have truly broken ground in showing through research how certain strains actually help promote healthy muscle growth and recovery, promote desired healthy body mass, and help reach endurance goals. There are two recent studies of probiotics […]

Video: Introducing Sprouts Mobile Coupon

by Janet Poveromo | August 1, 2017

To learn more, visit sprouts.com/mobilecoupons It’s Healthy Living for Less! Feature

2017 Retailer of the Year: Sprouts Farmers Market

by Janet Poveromo | August 1, 2017

Recently called “the most attractive, high-growth retail assets today” by Barrons.com, fast-growing Sprouts Farmers Market keeps its focus on healthy living for less. In July of 2002, Sprouts opened its first store in Chandler, AZ. Fifteen years later, the retailer has seen phenomenal growth—by the end of August 2017, Sprouts’ total store count will be […]

When it Comes to Good Skin, Essential Fatty Acids are … Essential!

by Maryanne Christiano-Mistretta | August 1, 2017

Using moisturizers sometimes isn’t enough to attain the baby-soft skin most of us would love to have. What you take internally is just as important. Therefore, essential fatty acids (EFAs) are vital to maintaining healthy skin. The omega-3 acid, DHA, is the key component in keeping your skin’s cell membranes supple. When there’s a lack […]

The New Age of Probiotics

by Lisa Schofield | August 1, 2017

The realm of probiotics has grown so expansively; research and development are likely going to continue to accelerate. Here’s how to keep this category lively. Ah, utopia … a community of diverse entities that work synergistically together, with each individual performing specialized functions for the greater good and sustenance of the whole; and a community […]

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