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Innovative Lab Test to Develop Easy-to-Swallow Medicine for Children

by Carlett Spike | September 3, 2019

In an article published by the European Journal of Pharmaceutical Sciences, scientists compared traditional sensory tests and the new in-vitro method that was able to explain why smaller multiparticulates eased the travel of medicine from the mouth into the throat and body, reducing mouth residue. The new test let scientists easily screen different compositions of […]

Barnyard Animals Help Keep Babies Healthy

by Lisa Schofield | September 3, 2019

According to researchers at Ohio State University, being around farm animals helps boost immunity, especially for babies and children. The researchers found that bacteria and other microbes from rural Amish babies was far more diverse—in a beneficial way—than what was found in the guts of urban babies. And, in a first-of-its-kind experiment, they found evidence […]

EPA & DHA Reduce Premature Birth Risk

by Lisa Schofield | July 31, 2019

A 2018 Cochrane Review found that increasing the intake of omega-3 EFAs during pregnancy can reduce the risk of premature births, a leading cause of mortality for children aged 5 and younger worldwide (and accounting for one million deaths annually). Approximately 15 million babies are born prematurely each year, and those that are at higher […]

Retailer of the Year: Kimberton Whole Foods’ Family Ethics

by Janet Poveromo | July 31, 2019

In 1986, Terry Brett and his wife Pat Brett were running a small biodynamic farm store outside of Philadelphia, PA called Seven Star Farms. It was located in a 400-sq.-ft. building where they sold organic yogurt that was made onsite. Today, the couple owns six natural grocery stores in the area, Kimberton Whole Foods, with […]

The 101 on Postbiotics

by Carlett Spike | July 31, 2019

What Are Postbiotics? Similar to pre- and probiotics, postbiotics are related to the bacteria within the digestive tract. As you may have been able to guess, postbiotics are the byproducts of probiotic bacteria. With little research on the subject, it was believed that the waste from probiotics was not useful. More recent research has begun […]

FDA and CBD Confusion

by James Gormley | June 28, 2019

For NIE Magazine’s feature article, “Washington and the Natural Industry,” we asked Steve Mister, President and CEO, Council for Responsible Nutrition (CRN), Washington, D.C., www.crnusa.org the following question: The FDA’s very confusing statements about hemp and CBD have many wondering what is the long-term future for CBD, hemp and other hemp-derived compounds. How should retailers […]

Study Reveals MOA of Cannabidiol for Pain Relief

by Lisa Schofield | June 28, 2019

CBD continues to be one of the most popular supplements for people who want to ease discomfort without side effects. And now, researchers know why. A team of scientists at the Research Institute of the McGill University Health Centre (MUHC) and McGill University have unveiled good news for individuals dealing with chronic pain by pinpointing […]

Prostate Disease Medication and Type 2 Diabetes

by Hilary Daninhirsch | May 31, 2019

A recent study conducted at the University of Edinburgh found that men who take medicine for prostate disease specifically, 5-alpha-reductase inhibitors, have an increased risk of developing type 2 diabetes. The commonly prescribed drug decreases production of the hormone androgen and reduces a prostate-related symptom of reduced urinary flow. Researchers concluded that these men should […]

Another Reason to Promote Plant-based Greens Supplements

by Lisa Schofield | May 31, 2019

It is common knowledge that heavy consumption of animal protein and meat is not good for the health, and this was recently validated by a new study from the University of Eastern Finland and published in the American Journal of Clinical Nutrition. Men who favored animal protein over plant-based protein in their diet exhibited a […]

Green Tea Cuts Obesity, Health Risks in Mice

by Hilary Daninhirsch | April 30, 2019

Green tea cut obesity and a number of inflammatory biomarkers linked with poor health in a new study. Mice fed a diet of 2 percent green tea extract fared far better than those that ate a diet without it, a finding that has prompted an upcoming study of green tea’s potential benefits in people at […]

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